Grifola frondosa, also known as hen-of-the-woods, sheep's head, ram's head, or maitake in Japanese, is a polypore mushroom that grows at the base of trees, particularly old growth oaks or maples. Discover Pinterest’s best ideas and inspiration for Henofthewoods mushroom fritters. Get inspired and try out new things. RMEYYHEB–henofthewoods, maitake (Grifola frondosa), fruiting body on a mossy tree root, Germany.Stock Photo HenoftheWoods fungus (Grifola frondosa) Sussex, England, UK, October. 3 large red onions, cut into. ½ in [13 mm] thick slices. On the HenoftheWoods or Hamburger Sandwich (page 91), Pickled Onions are part ofthe whole. Where to find HenoftheWoods: In the Northeast frondosus has a rather lengthy season, from late August in coastal Maine through mid-November in the Hudson Valley of New York, but throughout its range I have found the third week of September to be the best time to look. Based out of Cincinnati, Ohio, HenoftheWoods is a family-owned business specializing in unique wedding favors. This company's humble beginnings date back to 2013 in an urban farmer's market. • Hen-of-the-woods mushrooms are described as "fall" mushrooms, but they can be found as early as late August, and as late as November. • "Hens" grow best in damp conditions. Hen-of-the-woods are regarded as one ofthe most preferred mushrooms. Every hen-ofthe-woods I have discovered grew at the base of a bur oak tree. I've found cool days following heavy precipitation are the best times to look for “hens.” Bur oak savannas are prime locations. At HenoftheWood, the food is simple, uncomplicated and down-to-earth. We create daily changing menus based on the wealth of premium ingredients found only miles from the restaurant in the lush Green Mountains and Champlain Valley. Ingredients4 ounces fresh henofthewoodsA few cracks ofthe peppermill, to taste
